tag:blogger.com,1999:blog-1393310851641801112.post993152885251764352..comments2023-09-24T11:55:49.756+08:00Comments on Bibi's Baking Journey: 实而不华的~~传统牛油蛋糕@全蛋法【Traditional Butter Cake】Michelle Lohttp://www.blogger.com/profile/08633904356291440549noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1393310851641801112.post-46913675586858613292021-04-18T22:10:31.479+08:002021-04-18T22:10:31.479+08:00Thanks you👍💗Thanks you👍💗Anonymoushttps://www.blogger.com/profile/07726257663604522108noreply@blogger.comtag:blogger.com,1999:blog-1393310851641801112.post-5836638544081962702021-03-16T10:00:50.022+08:002021-03-16T10:00:50.022+08:00你好,只需把全脂牛奶换成鲜橙汁,再加一些鲜橙子皮茸(1粒橙子的分量)添香味,就可以了。你好,只需把全脂牛奶换成鲜橙汁,再加一些鲜橙子皮茸(1粒橙子的分量)添香味,就可以了。Michelle Lohttps://www.blogger.com/profile/08633904356291440549noreply@blogger.comtag:blogger.com,1999:blog-1393310851641801112.post-1555839088079507772021-03-10T07:50:27.208+08:002021-03-10T07:50:27.208+08:00请问如果要做成香橙味的牛油蛋糕有什么需要更改的?请问如果要做成香橙味的牛油蛋糕有什么需要更改的?Anonymoushttps://www.blogger.com/profile/07726257663604522108noreply@blogger.comtag:blogger.com,1999:blog-1393310851641801112.post-24003675574576479792021-01-02T16:55:04.915+08:002021-01-02T16:55:04.915+08:00谢谢您☺️🙏谢谢您☺️🙏Anonymoushttps://www.blogger.com/profile/07726257663604522108noreply@blogger.comtag:blogger.com,1999:blog-1393310851641801112.post-29967907668334680312020-12-26T21:10:48.552+08:002020-12-26T21:10:48.552+08:00你好,如用A蛋,就用250克(去壳后净重)。你好,如用A蛋,就用250克(去壳后净重)。Michelle Lohttps://www.blogger.com/profile/08633904356291440549noreply@blogger.comtag:blogger.com,1999:blog-1393310851641801112.post-87126735878868480742020-12-26T14:05:04.403+08:002020-12-26T14:05:04.403+08:00没有B蛋,只有A蛋请问要放多少粒呢?没有B蛋,只有A蛋请问要放多少粒呢?Anonymoushttps://www.blogger.com/profile/07726257663604522108noreply@blogger.com